Heavenly Bites: The Best of Muslim Home Cooking ムスリム・クッキングのベスト・レシピ集
Heavenly Bites: The Best of Muslim Home Cooking ムスリム・クッキングのベスト・レシピ集
販売価格: 2,000円
商品詳細
ムスリム待望のレシピ本登場!
スープにサラダ、スナック、前菜、スムージー、メインコースに、デザートまで!
中東からアジアにかけて、ムスリムに人気のメニューが紹介されています。
全カラー写真つきで、レシピの工程もとてもわかりやすいです。
原材料表示も丁寧で、グラム表示やミリリットル表示もされているため、海外のレシピにありがちな、単位換算をすることもなく、手軽に作れます。
レシピの合間に、いろいろな豆知識や、栄養情報なども載っていて、為になります。
「スフールお助けケーキ」「スフール・シェーク」など、ユニークなメニューも!
お料理好きのムスリムのオススメの素敵なレシピ本です♪
Heavenly Bites is the first multinational Muslim cookbook that features the best of Muslim cooking to be found from Morocco to Bangladesh, which is all part of the dynamic food culture of modern-day Muslim London, served up by Karimah bint Dawood, the TV presenter, cook and convert to Islam.
With the ever-growing popularity of "Eastern" cooking in the Western world, this book assembles together some of the best-loved dishes, featuring 50 recipes for soups, salads, snacks and starters, smoothies, main courses and sweets. If you want to expand your cooking skills or learn some new dishes from your Muslim neighbours or you simply want to learn more about the international tastes of the Muslim world, then this is the ideal cookbook for you.
First Muslim cookbook, based on the best of Muslim cooking from Morocco to Bangladesh to be found in Muslim London.
50 recipes: soups, salads, snacks and starters, smoothies, main courses, marinades and sweets.
Full of stories about food culture and cuisine in Muslim communities.
Helath tips
Cultural and religious wisdom about food and cuisine
Humourous and personal anecdotes about cuisine and culture
Easy step-by-step instructions
Fully illustrated
Measurements in metric and imperial, UK and US measurements.
96 pages
スープにサラダ、スナック、前菜、スムージー、メインコースに、デザートまで!
中東からアジアにかけて、ムスリムに人気のメニューが紹介されています。
全カラー写真つきで、レシピの工程もとてもわかりやすいです。
原材料表示も丁寧で、グラム表示やミリリットル表示もされているため、海外のレシピにありがちな、単位換算をすることもなく、手軽に作れます。
レシピの合間に、いろいろな豆知識や、栄養情報なども載っていて、為になります。
「スフールお助けケーキ」「スフール・シェーク」など、ユニークなメニューも!
お料理好きのムスリムのオススメの素敵なレシピ本です♪
Heavenly Bites is the first multinational Muslim cookbook that features the best of Muslim cooking to be found from Morocco to Bangladesh, which is all part of the dynamic food culture of modern-day Muslim London, served up by Karimah bint Dawood, the TV presenter, cook and convert to Islam.
With the ever-growing popularity of "Eastern" cooking in the Western world, this book assembles together some of the best-loved dishes, featuring 50 recipes for soups, salads, snacks and starters, smoothies, main courses and sweets. If you want to expand your cooking skills or learn some new dishes from your Muslim neighbours or you simply want to learn more about the international tastes of the Muslim world, then this is the ideal cookbook for you.
First Muslim cookbook, based on the best of Muslim cooking from Morocco to Bangladesh to be found in Muslim London.
50 recipes: soups, salads, snacks and starters, smoothies, main courses, marinades and sweets.
Full of stories about food culture and cuisine in Muslim communities.
Helath tips
Cultural and religious wisdom about food and cuisine
Humourous and personal anecdotes about cuisine and culture
Easy step-by-step instructions
Fully illustrated
Measurements in metric and imperial, UK and US measurements.
96 pages
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